Fructose
Natural Sweet
Natural Source
Natural Taste​
Fructose is a sweetener which is obtained from Nature
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No extra Chemicals, No High tech Labs, No GMO Science is necessary to reach this Historical sweetness.
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Just Nature
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Source
Fructose in Nature
Fructose is the most common sugar derivative monosaccharide found after Glucose, which is our most important energy source in nature.
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Fructose is can be obtained in nature from
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- Honey
- Apple
- Molasses
- Pear
- Artichoke
- Dandelion
- Celery
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It is absolutely in its natural form in this Products. Although it is appetite-enhancing feature causes controversy, it is not harmful to the body when consumed in a balanced way as any other Nutrition in the World.
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Equal Energy value: 4 Kcal/gr (Same as Crystal regular Sugar and Glucose)
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Very Low Glycemic index value: 25
(Crystal Granulated Sugar: 65, Glucose: 100)
Very Low Fermentation Rate and Water activity ( at least 50% lower than normal sugar ).
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It can be preferred especially in Frozen products due to its effect on freezing temperature.
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Specification
Dry Matter
100 Bx - 79 Bx - 71 Bx
Fructose Percentage
% 100-90-85-55 on Dry S.
Types
Krsital Powder and Liquid
Shelf life
Dependent on Dry matter 6 months up to 2 years
Packaging
Bulk,1000 kg Dry BigBag
Bulk,1350 kg Liquid IBC , 280 kg Steel Drums
Fructose / Glucose
SUITABLE SWEETNESS
Adapt your product
Find your natural product that is the most physically and chemically compatible and substitute for your final product under laboratory conditions.
Cost optimization
Sweeten your product in accordance with its natural state with a more affordable cost
Enhance your Shelf life
Increase shelf life and sweetness by controlling the crystallization and water activity of your Native End Product